In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and junk foods, we’ve stayed true to our roots by crafting authentic recipes in each of our kitchens. We do things the Taco Bueno Menu With Prices 2020, and you’re sure to taste the difference.
Fresh Prep. Reheating isn’t cooking. That’s why, unlike another guys, we craft each recipe in our kitchens just before it hits your tray. Real Ingredients. You can pronounce our ingredients. Ground beef, grilled chicken, ripe tomatoes, fresh cilantro – is the delicious yet? Your Way – You need to love the food you consume. Create your own Bueno by customizing your order in whatever way you’d like, or layer the flavors yourself at our fresh salsa bar.
Taco Bueno is kicking off 2018 with new menu items, such as a perfected queso, inspired by loyal customers and committed fans, affectionately called Buenoheads. Taco Bueno’s Innovation Team talked Tex-Mex with 1000s of customers, meeting face-to-face with many of them within the last half a year, to know what they need in great-tasting food.
“Serving the most effective tasting Tex-Mex to our own guests is our top priority, and that we believe inviting them to the process for product development is the easiest method to achieve this goal,” said Jeff Forrester, vice president of culinary and provide chain for Taco Bueno. “Without hesitation, our guests welcomed an opportunity enthusiastically.”
“We have fifty years of heritage, family and fans, and the recent results gained from customer opinions doesn’t end with menu development and definitely will impact everything perform from now on,” said Sarah Beddoe, chief marketing officer of Taco Bueno. “2018 is going to be a very fun year for us to get additional associated with our local communities and continue the dialogue with customers on which is next for their Taco Bueno. We invite the feedback, we are listening, so we are up to the process, so the hashtag #LetsTalkTexMex is our invitation.”
“As we looked back in time, we had been inspired by an authentic Taco Bueno recipe,” Forrester said. “The attributes of our original recipe match what our customers want. Our company is pumped, as they are pumped – in fact it is darn good queso.”
Taco Bueno’s new signature queso is creamy, loaded with fresh peppers and is natural without artificial coloring or flavors. It can be utilized as a dip or even a sauce. For any limited time, Taco Bueno will offer a normal-sized queso along with tortilla chips for $.99.
Additionally, Taco Bueno is introducing two signature loaded quesos:
Cowboy Queso – topped with vegetarian black beans, freshly-made guacamole, sour cream and homemade pico de gallo served with two bags of tortilla chips.
Chili Bean Queso – featuring fresh, never frozen, ground beef, chili sauce and slow-roasted refried beans served with two bags of tortilla chips.
Awesome Tex Mex Platters – Taco Bueno Hours Saturday is excited to create more choices to their famous platter menu by introducing three new menu items which highlight variety and choice. Customers will have their selection of rice and beans on khrbte platter – cilantro lime white rice or Mexican rice and slow-simmered refried beans or fat-free vegetarian black beans.