Romanos Macaroni Grill Menu Prices 2020 – Read This Write-Up..

Welcome to Romano’s Macaroni Grill, where we act small, but believe big. We purchase key ingredients from small, family-owned Italian farms so we know exactly where our ingredients are made. We believe when it comes to your experience at macaroni grill specials, the flavors and details make the meal. Our Italian roots are infused with inventive, modern flavors, showcased in a chef-driven, evolving menu. Each visit is a new and evocative experience, hand-delivered by premium, sourced ingredients. If you’re trying to find our signature classics, your favorite menu items are still performed with the same attention to detail as when Phil Romano first wrote the original recipe book. Macaroni Grill captures the Italian experience, down to each individual ingredient, and offers the extraordinary flavors of Italy to ordinary life.

Lupara Buffalo Mozzarella – We import our buffalo mozzarella through the Lupara family farm based in Caserta, Italy to include a creamy, decadence to dishes like our Chicken Parmesan. Lupara is really a third-generation, family-owned, craft-producer of fresh buffalo mozzarella. They use all natural feeds and humane treatment that result in a very happy water buffalo herd. In excess of 1,200 pounds each, happy buffalo are the most effective kind.

Olive Oil – The Mancini Family continues to be making olive oil for https://www.storeholidayhours.org/romanos-macaroni-grill-menu-prices/ for 3 generations. The center from the facility is really a carousel of thousand-pound marble wheels that crush olives in to a thick paste, that the oil is extracted. As a result of our long partnership, a unique reserve of first cold press, extra virgin olive oil, is defined aside for all of us every year. Most restaurants would use this oil sparingly, on special dishes. We put a bottle on every table.

Pasta – Macaroni Grill imports its pasta from Pastificio Guido Ferrara, located just outside of Naples, Italy. Founded in 1883, Ferrara makes their pasta the existing fashioned way, using bronze cutting dies. Bronze dies dull very quickly, resulting in a rough pasta with coarse surfaces that are fantastic for holding plenty of cheesy goodness. They normally use merely the best durum wheat to help make their pasta and then we import their fine Italian product to help make just the best dishes.

Emilia Romagna Round Tomato – The MenĂº family sources deep-red, round tomatoes through the small, family-owned farms that surround the Emilia region of Italy. Crushed while still warm from the August sun, these tomatoes xssuua mixed in small batches along with other local vegetables to generate the imported pomodorina sauce that we feature in our dishes.

Tuscan Grape – Ample sunshine and moderate temperatures are what have the dark-skinned Sangiovese grape so popular. Grown extensively in Tuscany, this impressive fruit can be used to blend our house wine macaroni grill holiday hours.

Chile Peppers – It doesn’t get more Italian than Calabrian Pepper-infused oil. That’s why we import our Calabrian Peppers all the way from northern Italy to add the perfect amount of spice to many of our dishes. These smoky little gems are what make our arrabbiata sauce so addictively spicy.